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Study Program Name:Fishery (S-1)
Science group:Waters
Concentration / Specialisation:◔ Fishery
◔ Marine
Graduate Title / Mention:
Title abbreviations according EYD:S.Pi (Bachelor of Fisheries)
Title abbreviations are popular (used public):
PTS organizers (please click):UNIBA - University of PGRI Banyuwangi
University of Nahdlatul Ulama Cirebon
Study Period & Study Load (Credits) :

Curriculum / Subjects Courses:See below
Prospectus (Objectives, Competencies, Job Prospects / Career Graduates):See below

Title/mention above is a title often used (not necessarily used PTS).

Regarding title (for S1, S2, S3) or mention (for diploma) which is used by universities in Indonesia currently has no standard (not standard) again, although the government has made the rules, but most colleges only obey some of the rules the. It can not be blamed, because the development of the science group is very rapid and led to new branches of science which is an integration of several scientific groups, making it difficult for universities to classify these branches of the science group that created the government.

Similarly, by making short title / mention such, people tend to create their own abbreviations that are even more popular than EYD Indonesian rule.

Below given curriculum / course and prospectus (competency, job prospects / career graduates, etc.). For subjects study program of presented here is a slice (and some combination) of a college curriculum, so it is possible some no elective courses at the college, or the slightly different name of his courses.


Fisheries are human activities related to the management and utilization of marine biological resources starting from preproduction, production, processing to marketing, implemented in a fishery business system. The aquatic resources in question include fish, crustaceans, mollusks, amphibians and various invertebrates of adjacent waters and territories, and their environment.

Fisheries and Fisheries Sciences Study Program (FPIK) studied various sciences that can extend to the ability to manage and grow fish ranging from hatchery or enlargement to fish consumption and ornamental fish, formulate feed, prevent and overcome fish diseases, manage the aquatic environment for life of marine biological resources, managing marine fishery, establishing feasibility of fishery business, managing fishery product processing industry, managing quality management of fishery product processing product for exporting, managing and utilizing waste from fishery activities. These capabilities are needed by the government, private sector, and itself to create jobs.

To further deepen the ability then in the seventh semester, there are five paths of interest or concentration to choose from:
  • Management and Technology of Aquaculture.
  • Industrial Technology of Fishery Products
  • Capture Fisheries Management and Technology
  • Mananjemen Resources and aquatic Environment
  • Fisheries and Marine Business Management


  • Profession and Career Graduates S1 Fishery
    Job prospects after graduation from the Fisheries Study Program vary greatly depending on your interests and expertise, including:
    • Entrepreneurship in the field of aquaculture and processing of fishery products.
    • Consultant in fisheries activities starting from preproduction, production, processing and marketing.
    • Quality control of processed products of fishery products.
    • Fisheries extension.
    • Skilled teachers who can increase students' interest in fisheries activities.
    • Researchers who have mastered theoretical concepts and the ability to formulate problem solving in the field of fisheries.
    • Others (journalists for electronic and print media as commentators in fisheries and banking as an analysis for fisheries or otherwise).


Prospectus S1 Fishery
Course S1 Fishery
* = Course of Concentration / Specificity / Choice


Course SKS
AIK I 1
Biology 3
Chemicals 3
Math 2
Physics 3
Introduction to Fisheries Sciences 3
Introduction to Economics 2
English for Specific Purpose I 2
PPKn 2
Pool 1
AIK II 1
Ichtyologi 3
Statistics 3
Basic Management 2
Biochemistry 3
Basic Computer & Multimedia 2
Air Avertebrate 3
English for Specific Purpose II 2
Basic Social & Cultural Sciences 2
Water Animal Physiology 3
Aquaculture Enggenering 3
Fishing Microbiology 3
Water Ecology 3
Introduction to Oceanography 3
Soil Science 3
English 2
Aquaculture 3
Marine Biology 3
Course SKS
Processing of fishery products 2
Fish Genetics 3
Water Resources Exploration 3
Natural Feed Cultivation 3
Parasites & Fish Diseases 3
AIK III 1
Marine Aquaculture 3
Freshwater Aquaculture 3
Peng. Quality of Fishery Results 2
Trial Design 3
Fisheries Biotechnology 3
Water Quality Management 3
Manaj. Fish Feeding 3
AIK IV 1
AMDAL 2
Evals. Projects & Peren. Enter 3
Counseling 2
Research Methodology 3
Manaj. Coastal Environment 3
Entrepreneurship 2
Manaj. Prod. Seedling 3
Marketing of Fishery Products 2
Fishery Business Practices 10
Internships 4
KKN 3
Seminar 1
Thesis 5


 
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